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Food safety standards for food businesses in Australia [ pdf 287kb ]

Food handling skills and knowledge [ pdf 209kb ]

Food business notification requirement [ pdf 205kb ]

Health and Hygiene: Responsibilities of food handlers [ pdf 198kb ]

Health and Hygiene: Responsibilities of food businesses [ pdf 217kb ]

Receiving food safely [ pdf 213kb ]

Food recall systems for unsafe food [ pdf 199kb ]

Thermometers and using them with potentially hazardous food [ pdf 220kb ]

Temperature control requirements [ pdf 211kb ]

Note: This information was produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand (FSANZ).

 

 

 

 

 

 

 

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