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Food safety standards for food businesses [pdf 321 ]

Foodhandling skills and knowledge [ pdf 328kb ]

Food business notification requirement [ pdf 323kb ]

Health and Hygiene: Responsibilities of food handlers [ pdf 343kb ]

Health and Hygiene: Responsibilities of food businesses [ pdf 332kb ]

Receiving food safely [ pdf 322kb ]

Food recall systems for unsafe food [ pdf 320kb ]

Thermometers and using them with potentially hazardous food [ pdf 342kb ]

Temperature control requirements [ pdf 336kb ]

Note: This information was produced in May 2001. ANZFA is now known as Food Standards Australia New Zealand(FSANZ).

 

 

 

 

 

 

 

 

 

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