Ingredients to avoid if you are allergic to soy:
Hydrolysed plant protein
Hydrolysed soy protein
Hydrolysed vegetable protein
Textured vegetable protein
Products which might contain soy include:
Any food containing soy or soy derivatives must be avoided (eg soymilk, Soy sauce, soyflour).
Research studies indicate that most individuals who are allergic to soy can safely eat soy lecithin and soyabean oil.
This is not a complete or comprehensive list of ingredients to avoid but is intended to be helpful information for people living with soy allergy. It is NOT meant to replace medical advice given by your doctor.