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Meat and meat products

Guide to Standard 2.2.1 - Meat and Meat Products

July 2001

This user guide clarifies the intent of many of the provisions in Standard 2.2.1 and explains how other standards in the new Code relate to meat and meat products. It should be used in conjunction with the Standard 2.2.1.

Read the guide to Standard 2.2.1

Opening or downloading a PDF document

Food Standards Advice

FSANZ does not provide advice on compliance with the Code. You may wish to engage a lawyer or consultant for compliance advice. The Code is enforced by state and territory and New Zealand agencies and the Department of Agriculture for imported food. To contact us via email about what is in the Food Standards Code use our contact us form


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