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Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)

In 2009, FSANZ conducted this study to inform the assessment of Proposal P301 – Primary Production and Processing Standard for Eggs and Egg Products. The study used an online diary instrument to collect quantitative data on egg consumption and consumer handling in Australia. Self-report information on domestic egg handling was obtained from a representative sample of 1,673 Australian households. This sample also provided information on raw, lightly cooked and total egg consumption for 4,616 individuals.​

Final Assessment Report - 7 April 2011 [ pdf ] (amended 24 June 2011)

  • Supporting document 1 - Regulation Impact Statement [ pdf ]


Draft Assessment Report - 23 September 2009 [ pdf]

  • Supporting document 1 Risk Assessment [ pdf ]

  • Supporting document 2 Egg Consumer Survey [ pdf ]

  • Supporting document 3 Industry Overview in Aust [ pdf ]

  • Supporting document 4 Current food safety management [ pdf ]

  • Supporting document 5 Potential hazards. [ pdf ]

  • Supporting document 6 Cost-Benefit [ pdf ]

  • Supporting document 7 Draft Std 4.1.1. [ pdf ]

  • Supporting document 8 SDC [ pdf ]

Initial Assessment Report - 13 December 2006 [ word | pdf ]

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