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Proposal P282 - Primary Production and Processing Standard for Poultry Meat

 

Final Assessment Report - 19 March 2010 [ pdf ]

Supporting document 1 - Cost benefit scenarios [ pdf ]

Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ]

Draft Assessment Report - 7 December 2005 [ word 975kb | pdf 1304kb]

Attachment [word 3702kb pdf 3034kb]

Discussion Paper - Limit on fluid loss from thawed poultry 10 October 2005 [ word | pdf 282 kb ]

Initial Assessment Report - 26 May 2004 [ word I pdf 395kb ]

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