This Proposal is to develop a national food safety standard covering meat and meat products from the major and minor meat species e.g. cattle, sheep, goats, pigs, buffalo, camels, alpacas, llamas, deer, horses, donkeys, rabbits, crocodiles, ostrich and emu.
In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species).
Questions and answers about P1014
Approval Report including Attachment D (RIS) - 27 May 2014 (pdf 1398 kb) | Report witthout Attachment D (RIS) (word 154 kb) | Attachment D (RIS) (word 1036 kb)
Submissions (zip file 6423 kb) Comments received after closing date (pdf 623 kb)
Call for submissions - 8 October 2013 (pdf 887 kb) | (word 170 kb)
Submissions (zip file 1943k)
Call for submissions - 26 March 12 (pdf 181 kb) | (word 144 kb)
Administrative Assessment - 2 November 2011 (pdf 47 kb) | (word 85 kb)