Skip to main content
Food Standards Australia New Zealand Logo

Proposal P1003 - Mandatory Iodine Fortification for Australia

Approval Report 6 August 2008 [ word | pdf]

Assessment Report 22 April 2008 [ WordPDF ]

Supporting Documents for Proposal P1003 Mandatory Iodine Fortification for Australia

PDF SD1 Australian Population Health Development Principal Committee (APHDPC) (2007)The Prevalence and Severity of Iodine Deficiency in Australia. Report commissioned by AHMAC.

PDFSD2: Centre for Health Economics Research Evaluation (CHERE) (2007) Cost effectiveness analysis of alternative strategies to redress iodine deficiency in Australia. Report commissioned by the Department of Health and Ageing.

PDFSD3 Centre for Health Economics Research Evaluation (CHERE) (2007)Cost effectiveness analysis of iodine fortification in Australia and New Zealand. Report commissioned by FSANZ.

PDFSD4: Access Economics (2006)Cost benefit analysis of fortifying the food supply with iodine. Report commissioned by FSANZ.

PDFSD5 Access Economics (2007) Costs of fortifying bread and bread products with iodine. Report commissioned by FSANZ.

PDFSD6: FSANZ (2007) International experience with iodine fortification programs.

SD7: The Australia and New Zealand Food Regulation Ministerial Council Policy Guideline Policy GuidelineFortification of Food with Vitamins and Minerals.


PDFSD8: FSANZ (2008)Nutrition Assessment Report.

PDFSD9: FSANZ (2007)Safety Assessment and Risk Characterisation Report.

PDFSD10: FSANZ (2008) Dietary Intake Assessment Report– Main Report.

PDFSD11: FSANZ (2007) Food Technology Report.

PDFSD12: Winger, R. J. (2007)Technological issues with salt brine addition of iodine to foods. Report commissioned by FSANZ.

PDFSD13: FSANZ (2008) Communication and Education Strategy.

PDFSD14: Brooke-Taylor & Co Pty Ltd. (2006)Report on the logistics and labelling changes related to the introduction of mandatory fortification of bread and breakfast cereals with iodised salt (and the impact of a preceding requirement for mandatory fortification of bread with folic acid). Report prepared for FSANZ P295 Final Assessment Report, Appendix 1.

PDFSD15: FSANZ (2007) Summary of Submitter Comments to Draft Assessment Report for Proposal P230.

PDFSD16 : FSANZ (2007) Summary of Submitter Comments to Issues Paper for Proposal P230.

Administrative Assessment Report 31 March 2008 [ word | pdf ]

Print

Return to top