The purpose of this proposal is to consider the development of a primary production and processing (PPP) standard for high-risk horticulture as part of a broader review of chapter 3 and 4 of the Food Standards Code.
Administrative Assessment Report - 31 July 2019 (pdf 136 kb) | (word 62 kb)
More information about the PPP standards is available on our PPP Standards (Chapter 4) page.
More information about the review of chapters 3 and 4 of the Food Standards Code is available on our Review of the Food Safety Management Standards page.
This page will be updated as work progresses. If you are interested in participating in the public consultation please email email@example.com.