Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1186 – Soy Leghemoglobin in meat analogue products

​The purpose of the application is to allow the use of soy leghemoglobin derived from P.pastoris as a component in meat analogue products. 

Administrative Assessment Report – 27 August 2019 (pdf 282 kb) | (word 64 kb)

 


Executive Summary (pdf 144 kb)

 

 

 

Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.

Print

Return to top