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A1176 – Enzymatic production of Steviol Glycosides

​The purpose of this application is to seek approval for a new specification for steviol glycosides produced by an enzymatic conversion method using enzymes derived from genetically modified strains of Escherichia coli (E. coli).  

Call for submissions - 27 August 2019  (pdf 1063 kb) | (word 136 kb)

Supporting document 1 – Risk assessment (pdf 1113 kb) | (word 117 kb)

 


Administrative Assessment Report - 16 May 2019 (pdf 272 kb)
 | (word 68 kb)

 


Application (pdf 1977 kb) 

Please note that due to size restrictions this Application document does not contain Appendices. If required please email Standards.Management@foodstandards.gov.au.

Executive Summary (pdf 206 kb)

 

 

 

 

 

 

 

 

 

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