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A1163 - Food Irradiation definition of herbs and spices

The purpose of this Application is to vary Food Standard 1.5.3 Irradiation of Food to remove the reference to Schedule 22 in relation to the definition of Herbs and Spices.

Submissions:

Cape to Cairo

Vic Department Health and Human Services

Friends of the Earth

Ministry for Primary Industries

NZ Food & Grocery Council

South Australian Health

South African Products

Springbok Foods

 


Call for submissions - 6 June 2019 (pdf 906 kb) | (word 140 kb)

Supporting document 1 – International approaches and definitions (pdf 438 kb) | (word 78 kb)


Administrative Assessment Report - 7 June 2018 ​(pdf 256 kb)(word 64 kb)


Application (pdf 1800 kb)

Executive summary (pdf 630 kb)

 

 

 

 

 

 

 

 

 

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