Skip to main content
Food Standards Australia New Zealand Logo

A1161 – Potassium Polyasparatate as a food additive in wine

​The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at levels of good manufacturing practice (GMP)

Administrative Assessment Report – 15 May 2018 (pdf 279 kb) | (word 64 kb)

 

 

 

 

 

 

 

Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.

Print

Return to top