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A1161 – Potassium Polyasparatate as a food additive in wine

​The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at levels of good manufacturing practice (GMP)

Administrative Assessment Report – 15 May 2018 (pdf 279 kb) | (word 64 kb)

Executive Summary (pdf 463 kb)








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