The purpose of the Application is to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L.
Call for submissions - 13 September 2018 (pdf 819 kb) | (word 125 kb)
Supporting document 1 – Food technology and safety assessment (pdf 1096 kb) | (word 174 kb)
Administrative Assessment Report – 15 May 2018 (pdf 279 kb) | (word 64 kb
Application (pdf 2570 kb)
Executive Summary (pdf 462 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.