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A1160 – Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)

​The purpose of this Application is to seek approval to permit the enzyme Aspergillopepsin I from Trichoderma reesei as a processing aid for the production of potable alcohol products and protein processing.

Submissions:

Department of Health and Human Services Victoria (pdf 148 kb)

Ministry for Primary Industries New Zealand (268 kb)

New Zealand Food and Grocery Council (391 kb)


Call for submissions - 27 February 2019 (pdf 901 kb) (word 132 kb)

Supporting document 1 - Risk assessment report (pdf 1002 kb) | (word 899 kb) 


Administrative Assessment Report - 15 February 2018 ​(pdf 171 kb)(word 66 kb)


 

 

 

 

 

 

 

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