The purpose of this Application is to seek approval to permit the use of rosemary extract as a food additive (antioxidant)
Approval Report – 13 November 2018 (pdf 1146 kb) | (word 236 kb)
Submissions (zip 4655 kb)
Call for submissions – 20 July 2018 (pdf 933 kb) | (word 135 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.