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A1158 – Rosemary extract as a food additive

The purpose of this Application is to seek approval to permit the use of rosemary extract as a food additive (antioxidant)

Approval Report – 13 November 2018 (pdf 1146 kb) | (word 236 kb)


Submissions (zip 4655 kb)

Call for submissions  20 July 2018 ​(pdf 933 kb) | (word 135 kb) 


 

 

 

 

 

 

 

 

 

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