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A1156 – Food derived from Super High Oleic Safflower Lines 26 and 40

​​The purpose of this Application is to seek approval for food derived from SHO safflower lines 26 and 40, genetically modified to produce high levels of oleic acid in the seed.

 




Application (pdf 6096 kb)

Executive summary (pdf 150 kb)

 

 

 

 

 

 

 

 

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