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A1149 – Addition of Steviol Glycosides in Fruit Drinks

The purpose of the Application is to seek approval to amend Schedule 15 relating to Standard 1.3.1 of the Australian New Zealand Food Standards Code to include the addition of steviol glycosides in Fruit Drinks at a level of 200 mg/kg steviol equivalents.

Submissions (zip 2550 kb) Late comment (pdf 266 kb)

Call for submissions - 9 October 2018 (pdf 923 kb) | (word 124 kb)

Supporting document 1 – Food technology, hazard and dietary assessment (pdf 1155 kb) | (word 324 kb)


Administrative Assessment Report – 3 August 2017 ​(pdf 169 kb) | (word 63 kb)


Application (pdf 1398 kb)

 

 

 

 

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