The purpose of this Application is to permit the use of thermolysin (protease) from Anoxybacillus caldiproteolyticus as a processing aid in protein, dairy, egg, meat and fish processing and flavour production.
Approval Report – 14 August 2018 (pdf 491kb) | (word 119kb)
Supporting document 1 Risk Assessment (at Approval) (pdf 792kb) | (word 2mb)
Submissions (pdf 735kb)
Call for submissions – 12 April 2018 (pdf 857kb) | (word 129kb)
Administrative Assessment Report - 26 May 2017 (pdf 260kb) | (word 65kb)
Application (pdf 1531kb)
Executive Summary (pdf 73kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.