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A1142 – Addition of Prescribed Method of Analysis for Resistant Starch

The purpose of the Application is to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food (resistant starch).

Submissions (zip 1447 kb)  Late comment (pdf 448 kb)

Call for submissions  20 October 2017 ​(pdf 559 kb) | (word 151 kb)


Administrative Assessment Report – 10 March 2017 (pdf 167 kb) | (word 78 kb)


Application (pdf 1712 kb)  Appendices (zip file1539 kb)

Executive Summary (pdf 211 kb)

 

 

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