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A1142 – Addition of Prescribed Method of Analysis for Resistant Starch

The purpose of the Application is to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food (resistant starch).

Call for submissions  20 October 2017 ​(pdf 559 kb) | (word 151 kb)


Administrative Assessment Report – 10 March 2017 (pdf 167 kb) | (word 78 kb)


Application (pdf 1712 kb)

Executive Summary (pdf 211 kb)

 

 

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