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A1136 – Protein Glutaminase as a Processing Aid (Enzyme)

​The purpose of the Application is to permit the use of protein-glutaminase from Chryseobacterium proteolyticum as a processing aid to improve protein functionality in baking, noodle, dairy, meat, fish and yeast products.

 

Call for Submissions - 21 September 2017 (pdf 564 kb) (word 140 kb)



Application (pdf 419 kb)

Executive Summary (pdf 53 kb)

 

 

 

 

 

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