The purpose of the Application is to permit the use of protein-glutaminase from Chryseobacterium proteolyticum as a processing aid to improve protein functionality in baking, noodle, dairy, meat, fish and yeast products.
Submissions (pdf 1314 kb)
Call for Submissions - 21 September 2017 (pdf 564 kb) (word 140 kb)
Application (pdf 419 kb)
Executive Summary (pdf 53 kb)
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