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A1135 – Beta-galactosidase as a Processing Aid (Enzyme)

​The purpose of the Application is to permit the use of a new source of beta-galactosidase from a genetically modified strain of Bacillus licheniformis to be used as a processing aid during the production of reduced lactose or lactose free milk and dairy products.

Approval Report - 7 July 2017 (pdf 423 kb) | (word 127 kb)
 


Submissions (zip file 677 kb)

Call for submissions – 2 February 2017 (pdf 551 kb) | (word 127 kb)


Administrative Assessment Report – 30 September 2016 ​(pdf 236 kb) (word 75 kb)


Executive Summary (pdf 598 kb)

Application (zip file 27804 kb)

 

 

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