Skip to main content
Food Standards Australia New Zealand Logo

A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)

The purpose of the Application is to permit the use of aqualysin 1 sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus for use as a processing aid in the manufacture of bakery products.

Approval Report - 2 November 2017 (pdf 607 kb) | (word 157 kb)


Submissions (zip file 1084 kb)

Call for submissions - 20 July 2017 ​(pdf 168 kb) (word 135 kb)


 Administrative Assessment Report - 16 June 2016 ​(pdf 180 kb) | (word 75 kb)
Application (zip file 1741 kb)

Executive Summary (pdf 166 kb)

 

 

 

 

​Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner. 

Print

Return to top