The purpose of the Application is to permit monk fruit extract as a food additive, specifically as an intense sweetener.
Approval Report – 13 November 2018 (pdf 989 kb) | (word 166 kb)
Submissions (zip 11792 kb)
Call for submissions – 20 July 2018 (pdf 856 kb) | (word 133 kb)
Application (pdf 1765 kb)
Executive Summary (pdf 38 kb)
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