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A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12

The purpose of the Application is to seek approval for food derived from a genetically modified potato line, E12 which has reduced acrylamide potential and reduced browning (black spot).

 

Approval Report – 13 December 2016 (pdf 396 kb) | (word 163 kb)


Submissions (zip file 2927 kb)

Call for submissions – 19 August 2016 (pdf 315 kb) | (word 126 kb)


Administrative Assessment Report 22 March 2016 ​(pdf 238 kb) | (word 75 kb)


Executive Summary (pdf 314 kb)

Application (pdf 13515 kb) | Supporting studies (pdf 1247 kb)

 

 

 

 

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