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A1126 – Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)

The purpose of the Application is to seek permissions for pectins and carrageenan as processing aids to remove heat-unstable proteins from Australian produced wine.

Approval Report - 7 July 2017 (pdf 418 kb) | (word 127 kb) 


Submissions (zip file 349 kb) 

Call for submissions 20 February 2017 (pdf 318 kb) | (word 128 kb)


Administrative Assessment Report  23 February 2016 ​(pdf 235 kb)(word 75 kb)


Executive Summary (pdf 274 kb)

Application (zip file 1545 kb)

 

 

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