The purpose of the Application is to request the extension of use of propionates as anti-microbial preservatives in processed meat products.
Call for submissions – 29 June 2016 (pdf 615 kb) | (word 134 kb)
Administrative Assessment Report – 29 June 2015 (pdf 177 kb) | (word 74 kb)
Executive Summary (pdf 66 kb)
Application (pdf 1011 kb) | Appendices (zip file 1032 kb)
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