This Summary of Key Outcomes is not an official record of the decisions of the FSANZ Board and does not provide full details of those decisions. The Minutes of each meeting of the FSANZ Board are the official record of the decisions made by FSANZ Board at that meeting and no reliance should be placed on this Summary of Key Outcomes.
Summary of Key Outcomes
Twenty -seventh Meeting
25 – 26 July 2007
Fremantle
Application A512 – Definition of Meat Pies (First Review)
The Board considered the First Review Report for Application A512 – Definition of Meat Pies. The Board agreed to the First Review Report and the decision has been notified to Ministers.
Application A562 – Copper Citrate as a Processing Aid for Wine
The Board considered the Final Assessment Report for Application A562 – Copper Citrate as a Processing Aid for Wine. The Board agreed to the Final Assessment Report and the decision has been notified tMinisters.
Application A591 – Maximum Residue Limits (October, November, December 2006)
The Board considered the Final Assessment Report for Application A591 – Maximum Residue Limits (October, November, December 2006). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Proposal P272 – Labelling Requirements for Food for Catering Purposes & Retail Sale
The Board considered the Final Assessment Report for Proposal P272 – Labelling Requirements for Food for Catering Purposes & Retail Sale. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Proposal P276 – Review of Processing Aids (Enzymes)
The Board considered the Final Assessment Report for Proposal P276 – Review of Processing Aids (Enzymes). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A565 – Use of Nisin in Processed Meat Products
The Board considered the Draft Assessment Report for Application A565 – Use of Nisin in Processed Meat Products. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A592 – Food derived from Glyphosate-tolerant Soybean MON89788
The Board considered the Draft Assessment Report for Application A592 – Food derived from Glyphosate-tolerant Soybean MON89788.
The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A600 – Agarose Ion Exchange Resin as a Processing Aid for Beer
The Board considered the Draft Assessment Report for Application A600 – Agarose Ion Exchange Resin as a Processing aid for Beer. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A608 – Maximum Residue Limits – Oxytetracycline (Antibiotic)
The Board considered the Initial/Draft Assessment Report for Application A608 – Maximum Residue Limits – Oxytetracycline (Antibiotic). The Board agreed to the recommendations in the Initial/Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A606 – Asparaginase as a Processing Aid (Enzyme)
The Board considered the Initial Assessment Report for Application A606 – Asparaginase as a Processing Aid (Enzyme). The Delegate agreed to the recommendations in the Initial Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Proposal P306 – Addition of FOS & GOS to Infant Formula & Foods & Toddler Formula
The Board considered the Preparation of a Proposal for Proposal P306 – Addition of FOS & GOS to Infant Formula & Foods & Toddler Formula. The Board approved the Preparation of a Proposal paper for public release, prior to further consideration by the Board.