This Summary of Key Outcomes is not an official record of the decisions of the FSANZ Board and does not provide full details of those decisions. The Minutes of each meeting of the FSANZ Board are the official record of the decisions made by FSANZ Board at that meeting and no reliance should be placed on this Summary of Key Outcomes.
Twenty-sixth Meeting
9 – 10 May 2007
Canberra
Summary of Key Outcomes
Application A549 – Food derived from High Lysine Corn LY038 (First Review)
The Board considered the First Review Report for Application A549 – Food derived from High Lysine Corn LY038. The Board agreed to the First Review Report and the decision has been notified to Ministers.
Application A573 – Water Use in Winemaking – Amendment to Permitted Level
The Board considered the Final Assessment Report for Application A573 – Water Use in Winemaking – Amendment to Permitted Level. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A578 – Isomaltulose as a Novel Food
The Board considered the Final Assessment Report for Application A578 – Isomaltulose as a Novel Food. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A586 – Maximum Residue Limits (July, August, September 2006)
The Board considered the Final Assessment Report for Application A586 – Maximum Residue Limits (July, August, September 2006). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A587 – Maximum Residue Limits – Oxytetracycline (Antibiotic)
The Board considered the Final Assessment Report for Application A587 – Maximum Residue Limits – Oxytetracycline (Antibiotic). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A532 – Ratio of Long Chain Polyunsaturated Fatty Acids in Infant Formula Products
The Board considered the Draft Assessment Report for Application A532 – Ratio of Long Chain Polyunsaturated Fatty Acids in Infant Formula Products. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A540 – Steviol Glycosides as Intense Sweeteners
The Board considered the Draft Assessment Report for Application A540 – Steviol Glycosides as Intense Sweeteners. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A580 – Food derived from Amylase-modified Corn Line 3272
The Board considered the Draft Assessment Report for Application A580 – Food derived from Amylase-modified Corn Line 3272. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A590 – Maximum Residue Limits – Avoparcin & Oxolinic Acid
The Board considered the Initial/Draft Assessment Report for Application A590 – Maximum Residue Limits – Avoparcin & Oxolinic Acid. The Board agreed to the recommendations in the Initial/Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Proposal P287 – Review of Cyclamate Permissions
The Board considered the Draft Assessment Report for Proposal P287 – Review of Cyclamate Permissions. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A602 – Extraneous Residue Limit in Honey (Paradichlorobenzene)
The Board considered the Initial Assessment Report for Application A602 – Extraneous Residue Limit in Honey (Paradichlorobenzene). Board agreed to the recommendations in the Initial Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.