This Summary of Key Outcomes is not an official record of the decisions of the FSANZ Board and does not provide full details of those decisions. The Minutes of each meeting of the FSANZ Board are the official record of the decisions made by FSANZ Board at that meeting and no reliance should be placed on this Summary of Key Outcomes.
Twenty Fourth Meeting
6 – 8 December 2006
Canberra
Proposal P271 – Definition of Liqueur (First Review)
The Board considered the First Review Report for Proposal P271 – Definition of Liqueur. The Board agreed to the First Review Report and the decision has been notified to Ministers.
Application A549 – Food Derived from High Lysine Corn LY038
The Board considered the Final Assessment Report for Application A549 – Food Derived from High Lysine corn LY038. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A574 – Maximum Residue Limits (January, February, March 2006)
The Board considered the Final Assessment Report for Application A574 – Maximum Residue Limits (January, February, March 2006). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A575 – Food Derived from Glyphosate – Tolerant Lucerne J101 & J163
The Board considered the Final Assessment Report for Application A575 – Food Derived from Glyphosate – Tolerant Lucerne J101 & J163. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A582 – Maximum Residue Limits (April, May, June 2006)
The Board considered the Final Assessment Report for Application A582 – Maximum Residue Limits (April, May, June 2006). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Proposal P277 – Review of Processing Aids (Other than Enzymes)
The Board considered the Final Assessment Report for Proposal P277 – Review of Processing Aids (Other than Enzymes). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A573 – Water Use in Winemaking – Amendment to Permitted Level
The Board considered the Draft Assessment Report for Application A573 – Water Use in Winemaking – Amendment to Permitted Level. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A578 – Isomaltulose as a Novel Food
The Board considered the Draft Assessment Report for Application A578 – Isomaltulose as a Novel Food. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A587 – Maximum Residue Limits – Oxytetracycline (Antibiotic)
The Board considered the Draft Assessment Report for Application A587 – Maximum Residue Limits – Oxytetracycline (Antibiotic). The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Proposal P272 – Labelling Requirements for Food for Catering Purposes & Retail Sale
The Board considered the Draft Assessment Report for Proposal P272 – Labelling Requirements for Food for Catering Purposes & Retail Sale. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Proposal P279 – Review of Schedule 1 & Related Clauses, Standard 1.3.1 – Food Additives
The Board considered the Draft Assessment Report for Proposal P279 – Review of Schedule 1 & Related Clauses, Standard 1.3.1 – Food Additives. The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.