This Summary of Key Outcomes is not an official record of the decisions of the FSANZ Board and does not provide full details of those decisions. The Minutes of each meeting of the FSANZ Board are the official record of the decisions made by FSANZ Board at that meeting and no reliance should be placed on this Summary of Key Outcomes.

Twenty third Meeting 
19-21 September 2006 

Canberra

Summary of Key Outcomes

Application A470 – Formulated Beverages (First Review)

The Board considered the First Review Report for Application A470 – Formulated Beverages.  The Board agreed to the First Review Report and the decision has been notified to Ministers.

Application A551 – Amendments to Standard 4.5.1 – Wine Production Requirements

The Board considered the Final Assessment Report for Application A551 – Amendments to Standard 4.5.1 – Wine Production Requirements.   The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.

Application A569 – Lipase from Hansenula polymorpha as a Processing Aid (Enzyme)

The Board considered the Final Assessment Report for Application A569 – Lipase from Hansenula polymorpha as a Processing Aid (Enzyme).  The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.

Application A572 – Maximum Residue Limits (October, November, December 2005)

The Board considered the Final Assessment Report for Application A572 – Maximum Residue Limits (October, November, December 2005).  The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.

Application A579 – Country of Origin – Print Size for Unpackaged Food in Display Cabinets

The Board considered the Final Assessment Report for Application A579 – Country of Origin – Print Size for Unpackaged Food in Display Cabinets.   The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.

Application A512 – Definition of Meat Pies

The Board considered the Draft Assessment Report for Application A512 – Definition of Meat Pies.   The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.

Proposal P276 – Review of Processing Aids (Enzymes)

The Board considered the Draft Assessment Report for Proposal P276 – Review of Processing Aids (Enzymes).  The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.