FOOD STANDARDS
Te Mana KOUNGA KAI - Ahitereiria Me Aotearoa
21TH MEETING
17 – 18 May
Application A519 – Lipase from Penicillium Roquefortii
The Board considered the Final Assessment Report for Application A519 – Lipase fromPenicillium Roquefortii. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A546 – Tara Gum as a Food Additive
The Board considered the Final Assessment Report for Application A546 – Tara Gum as a Food Additive. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A548 – Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON88017
The Board considered the Final Assessment Report for Application A548 – Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON 88017. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A561 – Phospholipase A 1 as a Processing Aid (Final Assessment)
The Board considered the Final Assessment Report for Application A561 – Phospholipase A 1 as a Processing Aid. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A564 – Food Derived from Insect-protected Corn Line MIR604 (Final Assessment)
The Board considered the Final Assessment Report for Application A564 – Food Derived from Insect-protected Corn Line MIR604. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A568 – Maximum Residue Limits (July, August, September 2005) (Final Assessment)
The Board considered the Final Assessment Report for Application A568 – Maximum Residue Limits (July, August, September 2005). The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Proposal P271 – Liqueur Definition (Final Assessment)
The Board considered the Final Assessment Report for Proposal P271 – Liqueur Definition. The Board agreed to the Final Assessment Report and the decision has been notified to Ministers.
Application A569 – Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) (Draft Assessment)
The Board considered the Draft Assessment Report for Application A569 – Lipase from Hansenula Polymorpha as a Processing Aid (Enzyme). The Board agreed to the recommendations in the Draft Assessment Report and the Report has been released for public consultation, prior to further consideration by the Board.
Application A551 – Amendments to Standard 4.5.1 – Wine Production Requirements (Draft Assessment)
The Board considered the Draft Assessment Report for Application A551 – Amendments to Standard 4.5.1 – Wine Production Requirements. The Board agreed to the recommendations in the Draft Assessment Report and the report has been released for public consultation, prior to further consideration by the Board.
Application A579 – Country of Origin – Print Size for Unpackaged Food in Display Cabinets (Initial Assessment)
The Board considered the Initial Assessment for Application A579 – Country of Origin – Print Size for Unpackaged Food in Display Cabinets. The Board agreed to the recommendations in the Initial Assessment Report.
Application A549 – Food Derived from High Lysine corn LY038 (Extension of Time)
The Board considered the extension of time for Application A549 – Food Derived from High Lysine Corn LY038 in accordance with the requirements of the FSANZ Act. The Board agreed, pursuant to section 35(2) of theFood Standards Australia New Zealand Act 1991,to extend the time limit for Application A549 by 3 months to 24 October 2006.