Skip to main content
Food Standards Australia New Zealand Logo

South Australia

Local Government

Website: http://www.lga.sa.gov.au/page.aspx

Contact your Local Council (ask for an Environmental Health Officer) if your inquiry relates to:

  • registrations of food businesses (both making and selling of food)
  • food safety programs, handling of food in a food business, food hygiene
  • primary food producers who sell food direct to the public, packaging, treating or substantially transforming food
  • dairy distributors
  • complaints about a food or food premises
  • complaints about the sale of unsafe or unsuitable food (including undeclared food allergens, contamination with foreign matter and food poisoning).

Department of Primary Industries and Resources

Phone+61 8 8207 7964

Website: http://www.pir.sa.gov.au/biosecuritysa
Email:bob.thomas@sa.gov.au

Contact the Department of Primary Industries and Resources if your inquiry relates to food safety in the primary industry sector such as meat (e.g. abattoirs, butchers), citrus or seafood (except for dairy).

Dairy Authority of South Australia

Phone+61 8 8223-2277

Website: http://www.pir.sa.gov.au/biosecuritysa/foodsafety/dairy


Email:dasa@sa.chariot.net.au

Contact the Dairy Authority of SA if your inquiry relates to the safety and quality of the production and processing dairy products, including food safety arrangements and accreditation of dairy farmers, dairy processors and dairy transport businesses (dairy businesses accredited by the Dairy Authority of SA must comply with Standard 4.2.4 of the Australia New Zealand Food Standards Code) .

Department of Health

Phone +61 8 8226 7100 (Food Section)

Website: SA Department of Health
Email:food@health.sa.gov.au

Contact the Department of Health if your inquiry relates to general food and labelling compliance issues or for other advice relating to food safety matters or legislation

Print

Return to top