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A1132 ExecSummary121885/20/2016 4:45:07 AMglycosides that have been identified in the Stevia rebaudiana plant has now increased to it was deemed appropriate to extend the safety conclusions for steviol glycosides to all 236http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1132 Definition of steviol glycoside AppR121812/7/2017 11:42:40 PMpotentially an extra 40) extracted from the Stevia rebaudiana Bertoni (stevia) leaf all steviol glycosides present in the stevia leaf posed any public health and safety concerns 252http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1132 Definition of steviol glycoside CFS1218311/1/2016 10:46:06 PMpotentially an extra 40) extracted from the Stevia rebaudiana Bertoni (stevia) leaf the Code, but they do not apply to all steviol glycosides extracted from the stevia leaf 121http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A540_Stevioside_DAR_FINAL133375/22/2007 1:43:32 AMnames used for steviol glycosides are stevia, stevioside and sometimes stevia extract and stevia sugar 2 Based on a full sugar 94http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1132 Definition of steviol glycoside AppR SD1 Risk and tech assess120482/7/2017 11:49:37 PMall steviol glycosides present in the stevia leaf, poses no public health and safety concerns preparations that can be extracted from the stevia leaf, in addition to the 10 steviol 84http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1157 SD1 at approval2120411/8/2018 12:44:40 AMglycosides raised no concerns regarding the safety of steviol glycosides and did not California’s Reb M is produced by enzymatic conversion of purified stevia leaf extract 26http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A540 Steviol Glycosides IAR1333511/30/2005 10:18:45 PMrole is to protect the health and safety of people in Australia and New Zealand through develops food standards for food safety, maximum residue limits, primary production and 98http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
CFS A1157131987/20/2018 2:16:09 AMFSANZ has assessed an application made by Blue California to amend the Australia New Zealand the enzymes used in the manufacture of that Reb M posed a public health and safety risk 206http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1157 Approval report2120611/8/2018 8:51:13 PMused to manufacture it, confirmed that neither posed a public health and safety concern facilitates the transfer of glucose to purified stevia leaf extract via glycosidic bonds 101http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1149 SD12064810/3/2018 10:05:27 PMglycosides raised no concerns regarding the safety of steviol glycosides and did not that there are no public health and safety concerns from the extension of use of steviol 104http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf

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